Thursday, June 27, 2013

"Hello Breakfast Cookie"



When a cookie is full of fresh blueberries and lemon zest, and when it is somewhere between a muffin and a scone....a crossover cookie...if you will, it's perfectly fine to eat them for breakfast with a strong espresso or a piping hot tea. These cookies are light and slightly sweet and absolutely delicious. I made a double batch and shall drop a dozen or so off and various neighbors for their morning break. The recipe is HERE. I didn't have lemon essence so I used vanilla instead and threw in the zest of one whole lemon. Delicious they are, especially with a little lemon drizzle.


6 comments:

  1. Can't wait to try this recipe ~~~

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  2. They look good, perfect with a cup of tea!

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  3. She designs . . . creates . . . and a "breakfast cookie" too . . .

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  4. Those look perfect! I could use a few of those right now.
    have a happy Canada Day weekend Chania!

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  5. Yes, these would hit the spot with my tea in the morning, after lunch and in the evening!! They do look great Chania!

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I love to read each and every comment and are thrilled that you take the time to send one. Thank you so much. Chania