When a cookie is full of fresh blueberries and lemon zest, and when it is somewhere between a muffin and a scone....a crossover cookie...if you will, it's perfectly fine to eat them for breakfast with a strong espresso or a piping hot tea. These cookies are light and slightly sweet and absolutely delicious. I made a double batch and shall drop a dozen or so off and various neighbors for their morning break. The recipe is HERE. I didn't have lemon essence so I used vanilla instead and threw in the zest of one whole lemon. Delicious they are, especially with a little lemon drizzle.
