I have a Cuisinart Ice Cream maker and have loads of fun making different kinds of ice cream. One of my favourites is Rhubarb Pie Ice Cream. Any kind of pie will do (well not a steak and kidney). Apple pie, rhubarb pie, pumpkin pie........cherry pie........You get the baked fruit in the delicious syrupy sauce and then chunks of flakey pastry...or you can use a crumb topped pie and have apple crumble pie ice cream.....
It really is so easy. Here's the recipe.
2 cups whipping cream (not whipped)
1 cup homo milk
2/3 cup sugar
2 tsp vanilla.
1/2 - 3/4 cup Whatever bits and pieces you want to throw in...
Mix the first 4 ingredients together
Pour into frozen ice cream maker bucket
Turn on for 25 minutes.
Break up a piece of pie and toss it in for another 5 minutes
Place in tupperware in freezer.
You can add anything you like. I save bits of brownies, vanilla cake, cookie doughs.
You can also use your favourite chocolate bar, just break it up and chuck it in. At the cottage, my neighbour's grandson brings me over Crispy Crunch bars to make him ice cream with.